Products
-
Balsamic Vinegars
BBQ Sauces and Marinades
Cocktail Sauces
Gourmet Mustards
Oils
Tapenades
Pasta Sauces
Salad Dressings
Salsas
Gluten Free
Kosher
Vegetarian
customer sign-in
Vanilla Fig Port Sauce BrieINGREDIENTS:
Reduce Vanilla Fig Balsamic Vinegar with port in a saucepan on low heat for 45 minutes or until desired consistency. Add blueberries to sauce and cook another 10 minutes. Spoon over brie and serve with crackers or sliced baguette.
ENJOY!
|
 |
