Travel with us to Umbria's hillside town of Perugia. Linger at a local 'ristorante' and take in the aromas of a simmering sauce from the kitchen. Visualize the rich combination of vine ripe Italian San Marzano tomatoes, herbs and spices finished with a touch of cream and a splash of Vodka. Savor this versatile sauce, created to make memorable meals at home.

• Toss with your favorite pasta & finish with freshly grated Asiago
• Heat with a touch of cream for a rich, delicious soup
• Ladle sauce over chicken & bake.
• Toss with saute'ed shell fish and serve atop a fluffy pilaf From the heart of the Napa Valley to your table.