Our balsamic vinegar from Modena, Italy is aged in wood casks to intensify the sweet yet subtle characters that make it the most famous vinegar in the culinary world. Splash over crisp field greens, steamed asparagus or stir-fry fresh vegetables for zero fat dishes. Whisk in our Extra Virgin Olive Oil and a dash of Dijon mustard for an aromatic vinaigrette! Drizzle over prosciutto-wrapped melon or fresh berries for flavorful and fun desserts.