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 Wine Country Kitchens - Garlic Parmesan
Dipping Sauce
Fragrant garlic, olive oil & fresh parmesan cheese blend smoothly with real lemon juice to create this ‘Caesar’ style classic! Marinate fresh poultry or fish prior to grilling or baste tender turkey while roasting. Toss with cube of French bread and bake for flavorful croutons and mix with crisp chopped Romaine lettuce for an instant ‘Caesar Salad’. Toss with cooked pasta to turn ordinary into extraordinary! 350mL
Wine Country Kitchens - Roasted Tomato & Balsamic Dipping Sauce
Robust tomatoes, garlic and spices blended with Balsamic and Cabernet Vinegar create a full and rich flavor reminiscent of a Tuscan farmhouse meal. Use to dip chunks of aromatic sourdough or crisp vegetables for a fast appetizer. 350mL
Wine Country Kitchens - Sweet Red Pepper Dipping Sauce
Fire roasted red peppers, Cabernet Vinegar, soy sauce and fragrant garlic create this flavorful dipping sauce. Use as a bread dipper or serve with crisp vegetable crudités for a quick and easy party platter. 350mL
Wine Country Kitchens - Toasted Sesame & Miso Dipping Sauce
If you love Asian cooking and have a fondness for foods such as Miso soup, you will fall in love with this incredible dipping sauce. Mix with a little Mango Chile Vinegar, or even rice vinegar to make an incredible cabbage salad. 350mL
Wine Country Kitchens - Napa Valley Dipping Oil
Our Napa Valley Dipping Oil is a multipurpose favorite! Fragrant garlic, red pepper & basil blend smoothly with Italian Balsamic Vinegar to turn ordinary cooking into the main event. This is a must have for every kitchen! Marinate & baste fresh poultry or fish while grilling. Drizzle over freshly steamed vegetables. Marinate hearty steak prior to grilling or sauté with mushrooms. 350mL
Wine Country Kitchens - Roasted Garlic & Wild Mushroom Oil
For the garlic lover! This wonderful Roasted Garlic & Wild Mushroom Olive Oil adds a rich flavor to any recipe. Stir fry fresh strips of poultry then toss over freshly cooked pasta for an instant success. Sauté juliennes of fresh zucchini, red pepper and crisp onions for a festive side dish. Brush on slices of sourdough, then toast and serve with salads or top with pate for an appetizer. 350mL
Wine Country Kitchens - Blackberry Ginger Balsamic Vinegar
Our Balsamic Vinegar from Modena, Italy is aged for a minimum of 4 years in wood casks. It’s sweet yet subtle character makes it the most famous vinegar in the culinary world. Blended with Marion Blackberries and ginger, it is rich in flavor and quite versatile. Combine with a drizzle of olive oil to enhance your favorite wild rice salad. Reduce in a saucepan with a splash of wine for a rich finishing sauce to accompany succulent roasted pork or poultry. For a simple, refreshing dessert, gently combine with fresh strawberries. 350mL
Wine Country Kitchens - Mango Chili Vinegar
Our unique and delicious Mango Chile Vinegar adds so much (fat free) flavor, a wonderful and versatile product. Marinate fresh chicken or pork tenderloin prior to grilling. Whisk in some of our Extra Virgin Olive Oil for a wonderful spinach salad dressing or toss with crisp Napa cabbage, red onions and poppy seeds for a lively coleslaw! Blend with plain yogurt and spoon over fresh fruit for a delicious low cal dish! 350mL
Vanilla Fig Balsamic Vinegar
Aromatic vanilla bean & sweet figs blend smoothly with our barrel aged Italian Balsamic Vinegar to create a memorable flavor rich and full of excitement. Use as a wonderful condiment to flavor any great dish. Toss with crisp garden greens or baste poultry & fowl. Drizzle over berries or ice cream for a simple, decadent dessert. 350mL
 Napa Valley Harvest - California Extra Virgin Olive Oil
Our cold-pressed California Extra Virgin Olive Oil is an all purpose condiment no kitchen should be without. Dip French bread instead of butter. Dip French bread instead of butter. Drizzle over freshly steamed vegetables. For an instant past dish, sauté with freshly chopped Roma tomatoes and basil then toss with our favorite pasta. 250mL
Napa Valley Harvest - Kettle Roasted Garlic Oil
Fresh garlic, slow roasted in our kettles with Extra Virgin Olive Oil and expeller-pressed canola oil create this all-purpose condiment no kitchen should be without. For the garlic lover, this wonderful roasted garlic oil adds rich flavor and aroma to any dish. For an instant pasta dish, sauté with freshly chopped Roma tomatoes and basil then toss with your favorite noodle. 250mL
Napa Valley Harvest - White Truffle Oil
Made from extra-virgin olive oil and white truffle this aromatic and earthy oil is known throughout the world for its incomparable taste. These jewels of the earth are found by specially-trained "truffle pigs" and are harvested in September at night by trifolau (truffle pickers). Once you taste this wonderful aromatic oil, you will consider this a pantry staple. Drizzle over pasta or atop risotto. 250mL
Napa Valley Harvest - California Cabernet Sauvignon Vinegar
Our Cabernet Vinegar is made from 100% California Cabernet Sauvignon grapes. Just add our Extra Virgin Olive Oil and a touch of salt for instant vinaigrette. For zero fat cooking, deglaze pans as a flavor base. Add to stews and red sauces. Drizzle over freshly steamed broccoli or sauté with fresh mushrooms and shallots. 250mL
Napa Valley Harvest - Barrel Aged Balsamic Vinegar
Our Balsamic Vinegar from Modena, Italy is aged up to 18 years in wood casks. It's sweet yet subtle character makes it the most famous vinegar in the culinary world. Splash over crisp field greens, steamed asparagus or stir fry fresh vegetables for zero fat dishes. Whisk in our Extra Virgin Olive Oil and a dash of Dijon mustard for an aromatic vinaigrette! 250ml
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