Preheat oven to 350°F.

 

Cut Chicken Breast in half. Place chicken in 8x8 casserole baking dish.

 

Cover the chicken with Wine Country Kitchens Salsa Verde. Place in the preheated oven for 25-30 minutes until internal temperate is 150°F. Remove from oven and increase temperature to 400°F.

 

Sprinkle cheese over the chicken and return to the oven for 5-10 minutes until the cheese is melted.

Remove from oven. Serve immediately. Spoon over cooked rice. Sprinkle with chopped fresh cilantro. Serve with tortilla chips for crunch if you would like.

 

Enjoy!