Made from extra virgin olive oil and white truffles, this aromatic and earthy oil is known throughout the world for its incomparable taste. These jewels of the earth are found by specially-trained “truffle pigs” and are harvested in September at night by trifolau (truffle pickers.) Once you taste this wonderful aromatic oil, you will consider this a pantry staple. Drizzle over pasta, atop risotto, add to mashed potatoes, or crisply sautéed vegetables.